Aparna is a freelance writer for 14+ years in the travel, culture and lifestyle media space. Her work has been published in Vogue, Elle, Conde Nast Traveller, Travel + Leisure, HT Mint Lounge, India Today Travel Plus, Discover India, Lifestyle Asia and Spotlight Verlag.
For the past 7 years, she has developed content for South Asia’s biggest hospitality brand IHCL, across properties.
She is also a IGI-trained gemologist and jewellery designer.
Sunday, May 1, 2011
Cagliari Cuisine - Jetwings International
HIGHLIGHTS
The breads, the freshly pressed olive oil, the fish, the sun, the raging winds
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