Aparna is a freelance writer for 14+ years in the travel, culture and lifestyle media space. Her work has been published in Vogue, Elle, Conde Nast Traveller, Travel + Leisure, HT Mint Lounge, India Today Travel Plus, Discover India, Lifestyle Asia and Spotlight Verlag. For the past 7 years, she has developed content for South Asia’s biggest hospitality brand IHCL, across properties. She is also a IGI-trained gemologist and jewellery designer.
Wednesday, June 13, 2012
Tuesday, June 12, 2012
JORDAN
PETRA (in OK! India, June 2012)
and
THE DEAD SEA (in Beauty & Style, June 2012)
Plus, some additional unused photographs
A refreshing melange of apple, orange and ginger |
Jordan's national dish - MANSAF - a hearty roti, rice and chicken combination meant to be eaten by hand out of one communal plate |
The Dead Sea. 6 am. Serene and surprisingly warm |
Walled gates of the Taybet Zaman |
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