Hindustan Times Brunch, Dec 2, 2012

SRK interview for in OK! INDIA

Chiva Som, Hua Hin, Thailand 

for OK! India, August 2012

A review of Oma - The Serai, Chikmagalur

 in VERVE, July 2012

An interview with siblings Vicky and Dabboo Ratnani

Eat Like a Local

SRI LANKA

in BBC GoodFood, June 2012

Plus, unpublished photographs. Credit: Juliet Coombe

Dried fish, an acquired taste. Terrific!

Karela Sambol

Prawns...This is what Heaven must look like.

The infamous Jaffna crab

Naran Kuvam...Sweet coconut balls.

My interview with Anamika Khanna 

OK! India, June 2012

JORDAN

PETRA (in OK! India, June 2012)

and

THE DEAD SEA (in Beauty & Style, June 2012)

Plus, some additional unused photographs 

A refreshing melange of apple, orange and ginger 

Jordan's national dish - MANSAF - a hearty roti, rice and chicken  combination meant to be eaten by hand out of  one communal plate

The Dead Sea. 6 am. Serene and surprisingly warm

Walled gates of the Taybet Zaman

Galle Literary Festival - VERVE March 2012

A link to the story http://www.verveonline.com/106/life/nerve-festival.shtml